ABC Cooking Studio
Gateau Mont Blanc
Apparently it was created based on the Alpine mountain that borders France and Switzerland. The Japanese have adapted it and made it their own. (IMHO)
It's a real fun cake to do. First, a genoise sponge chocolate base and pile up with whipped cream, topped off with chestnut noodles.
Baked the sponge base and got the chestnuts and filling ready.
Cut out the chocolate sponge and get ready to assemble.
First layer and add chestnuts, filled with whipped cream.
Added the second layer.
Decorate with chestnut noodles and top off with a chestnut and a gold leaf.
Angelia Lau
🍰 30 July 2015
