Soy Sauce Chicken
This has nothing to do with baking but I wanted to keep this recipe that I have tried out. It's fragrant and tasty:)
Ingredients:
600-800g chicken
(2 breasts & 2 thighs)
1/2 cup Feng He Garden soy sauce
2 tablespoons Feng He Garden dark soy sauce
2-3 cups water
1 tablespoon Hua Tiao wine
5 slices ginger
4 cloves garlic, peeled & smashed
1 tablespoon rose wine
10g rock sugar
Some spring onions
Dash of pepper
Steps:
Add everything in except chicken into a pot. Let it boil for 10mins.
Add in the chicken to the pot.
Cover lid and simmer under low fire for 8 mins.
Turn the chicken pieces after the 8 mins if you cannot submerge the chicken in the sauce fully.
Continue to cook under low fire for another 8mins.
After 16mins of cooking, scoop out the chicken, chop and serve.
Scoop out some of the remaining stock and thicken it with some corn/potato starch.
This is to serve on rice & chicken.
1) Rose buds is optional. You can get the rose buds from Chinese medical shop.
2) You can use this recipe for whole chicken too. It works well but please adjust your cooking time accordingly. (30 minutes in total for a chicken)
