RECIPE Salted Egg Cornflakes

 

14 November 2023 

Salted Egg Yolk Cornflakes 

160g cornflakes 

50g of butter 

2 tbsp coconut oil 

1-2 packet curry leaves (pluck out leaf) 

2 chilli padi (thinly sliced)

1 packet Knorr Golden Salted Egg powder (110g) 

1 tsp salt

1 tsp sugar 

1 tbsp milk powder 

Heat up butter and oil (medium hot heat), add chilli padi, then toss curry leaves and add the salted egg powder, and then add cornflakes (does not have to be pre-roasted for crispiness)

Turn heat to low, Add in the salt sugar and milk powder to season and turn off heat. 

Transfer to lined baking sheet, bake for 10 minutes, take tray out to stir and turn it around and bake for 6 more minutes, turn off heat for 2 minutes, take out tray to cool on rack. 

RECIPE Soup - Leek, Fish & Pork

Fry thin sliced ginger (2-3 slices) & garlic (4-5 cloves) in hot oil. Add in coriander roots. 

Add thinly sliced leek. (1 piece) 

Add some thin slices of Shitake mushroom (4-5 pieces) 

Deglaze pan with Harvey’s, add stock or water (this time I used dashi concentrate) 

Boil then simmer about 20-30 minutes. Remove the coriander roots 

Cook quickly the pork shabu in soup (shimmering but not boiling) cook til 90% done and set aside on a clean dish. 

Velveteen the fish slices (marinade with sesame oil and soya sauce) - dip in cornflour slurry. 

Bring soup to boil, toss fish inside and let boil for 2-3 minutes and turn off heat.