Taken from cook kafemaru on YouTube
https://youtu.be/FjmAExrKokE?si=paaU-Ug7DXhJuGEr
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【Ingredients】
★100g Bread flour
★2g Baking powder
★20g Sugar
★larger pinch of salt
100ml Heavy Whipping cream
1 Apple
15g Granulated sugar
15g Butter
【Directions】
① Put the ingredients marked with ★ in a bowl and mix well. Add heavy cream and mix lightly.
② transfer to a work surface.
Using a dough scraper, gather the dough and press it together from the top to form a rectangle. Once it comes together, cut it in half and stack one half on top of the other, then press it down to flatten. Repeat this process 5 times.
③ Roll out the dough to a 22cm size. Place the dough on a cooking sheet. Preheat the oven to 190°C.
④ Peel the apples and cut them into quarters. Slice them to a thickness of 3mm. Leave a 2cm gap at the edge of the dough and arrange the sliced apples.
⑤ Fold the edge of the dough, while making pleats.
⑥ Sprinkle sugar over the apples and place diced butter in some places.
⑦ Bake at 190°C in a preheated oven for 22 minutes, and it's done♪ The edge of the dough should turn a nice golden brown color.
