RECIPE Fig Tart

 🎂 26 October 2023, Thursday 

I absolutely adored this recipe I got from an ABC trial. It was a fig tart with a cocoa tart shell base, almond cream cream cheese topping. 

I’ve adapted it here: (x6 portion) 

Preheat and bake at 190 °C, 15-20 minutes 

150g butter

150g sugar 

1/2tsp salt 

60g egg 

265g cake flour 

18g cocoa powder

36g corn flour 

I dunk all of it in the tokit and process it and when it is a lump of dough, I turn it out and place it between baking paper and chill in fridge til firm. 

Sometimes I use this as cookie dough, and so I pair it with this royal icing: 

200g icing sugar

4g egg white 

30cc water 

4g Sakura powder 

To continue with the tart, here is the 

Almond Cream: (x1 portion) 

25g butter 

25g sugar 

20g egg beaten 

25g almond meal / flour 

Cream butter and sugar, add egg slowly in 2-3 additions and fold in almond meal. Pipe in raw tart shell and bake together 190 °C for 15-20 min depending on size of tart. 

Cream Cheese topping: (x1 portion)

30g cream cheese 

10g sugar 

1tsp passion fruit powder 

60g whipping cream

Beat cream cheese and sugar, add fruit powder and slowly pour in whipping cream in 2 additions. Beat til firm to stiff peaks. 

Pipe on the baked tart that has been cooled - chilled even better. 

Bon Appetit! 

#bakewithdin #tart