ABC Cooking Studio
Vanilla Chiffon Cake
And 2 kinds of jam
My second lesson and it's a cake lesson. I've done a couple of chiffon cakes before but I must admit I was eager to learn the Japanese method of making cakes flooffy and fluffy.
Apparently there were 4 whites to 3 yolks. We beat the meringues til stiff peaks.
Here, the batter is ready and in the mold. Off to the oven you go!
Vanilla milk jam and raspberry jam
Adrienna Leow
7 June 2015
