What time is it? Pineapple tart time:)
When it comes to open tarts vs enclosed tarts, people are definitely divided in preference.
For me, I love the melt in your mouth, crumbly crust, followed by the chewy, tart pineapple-ly goodness of these enclosed tarts.
Following Phoon Huat's recipe, I whipped up a batch. These are for the crust.
Trying to appease both sides? I attempted to make open tarts the enclosed way and they look like eyeballs. Lol!!
Recipe posted here:
http://bakewithdin.blogspot.com/2014/01/pineapple-tarts.html
🍍25 January 2014
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