Choux Puffs, Savoury and Cream

Cream puffs need not be sweet all the time. With a little imagination, the flavours need not always be plain vanilla. 

I made some savory puffs; spicy curry chicken (with carrots and corn) and garlic pork with peas and a heavy dash of freshly ground black pepper. 

I made sweet puffs too, for sure! I made rum and raisin cream puffs. 

What time is it? Cream Puffs time:) 

I followed a recipe I got online which was supposed to yield Cream Puffs like Beard Papa. I made them smaller in size and not as stiff. There they are, ready to be piped in. 

Unfortunately, my custard (made from scratch) had curdled so it's not shown here. These have been filled with rum and raisin custard and whipped cream. They were still delish!  

2 January 2014