ABC Cooking Studio
Raisin Double Chocolate Hearts 💕
Today's my fourth bread lesson and it's Raisin heart. I had watch another student do it before and it seemed pretty easy.
Here it is laying on the tray, going in for second proofing.
Here's the final product, with some sugar sprinkled over.
The ingredients for this recipe.
And the method:
Kae Matsunoki
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