ABC Vanilla Chiffon and Jam

ABC Cooking Studio 

Vanilla Chiffon Cake 

And 2 kinds of jam 

My second lesson and it's a cake lesson. I've done a couple of chiffon cakes before but I must admit I was eager to learn the Japanese method of making cakes flooffy and fluffy. 

Apparently there were 4 whites to 3 yolks. We beat the meringues til stiff peaks. 

Here, the batter is ready and in the mold. Off to the oven you go! 

Vanilla milk jam and raspberry jam  

Adrienna Leow 

7 June 2015