RECIPE - Salted Egg Yolk Cornflake Cookies

Salted egg yolk cornflakes 

50g butter 

160g cornflakes 

1 Pkt curry leaves 

2-4 chilli padi

1 Pkt salted egg powder (Knorr 110g) 

1-2 tsp salt & sugar 

1 tbsp milk powder 

Fry butter 

Cut in deseeded chilli padi

And curry leaves (washed and dried) 

Lower heat/fire then

Toss in cornflakes and season with salt and sugar and sprinkle milk powder 

Fry low heat then bake 

Oven tray, bake 135°C 

10 min 

Stir, 

6 more min, off oven 

Rest inside 2 min 

Cool at room temp 

Keep air tight container 

Refer to post: https://bakewithdin.blogspot.com/2023/11/recipe-salted-egg-cornflakes.html

Cookies 

125g butter 

50g icing sugar 

125g cake flour 

20g milk powder 

20g cornstarch 

Double recipe: (100pcs @ 5g each) 

250g butter frozen in small cubes 

100g icing sugar 

250g cake flour 

40g milk powder 

40g cornstarch 

1tsp salt 

Measure flour, sugar, milk, cornflour, salt in TOKIT, put in butter cubes, speed 6-7 for 30-50 secs, check every 15-20 secs and adjust for more or less if needed. 

100-120g cornflakes in TOKIT

Speed 5, 10-20 secs 

Should be big crumbles, small round balls - not cohesive dough when taking out of TOKIT.

Preheat 160°C

Bake 140°C

20-25 min 

Cool on tray for 10 min 

🍪 Oct 2023