This Salmon cooked low and slow is seriously to die for. Always grateful to my cousin Gracia who taught this to me.
Use sashimi grade, salmon fillet.
Soba sauce
Dried Oregano
Lemon juice
Chopped garlic
Honey
(Soba Sauce - look for those with a bit of mackerel taste inside will be good)
Fry garlic to get smell . Then put in all of other ingredients. Bring to boil . Switch off.
put a bit of water to dilute and mix the honey
To cook -
85deg in the oven with foil for 35min , 100deg 15min.
Ideal is 80deg for as long as possible
Temp check - if the fats start coming out mean temp too hot
🍣 26 June 2024
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