RECIPE - Tiramisu

 

🍰 19 June 2024 

TIRAMISU 

For 6" mousse cake ring 

Use 300x300x35mm can cut out 

4 rounds of cake - 5.5inches

Sponge cake (at x1.5 original recipe)

(From ABC Charlotte Bloom) 

3 egg yolks 

20g caster sugar 

1 tsp vanilla essence 

3 egg whites 

60g caster sugar 

60g cake flour 

Dusting icing sugar 

Bake at 190°C, 12-14 min 

Whisk eggs into meringue

Beat egg yolks til creamy and fluffy 

1/3 meringue into yolk mixture, all in to remaining meringue, fold til 80%, sieve in flour, fold gently til well incorporated. 

Zabaglione and Tiramisu 

(at x0.7 original recipe)

2 yolks (use XL eggs) 

35g sugar 

30g Marsala 

110g mascarpone 

150g whipped cream 

Original recipe

3 yolks 

50g sugar 

40g marsala 

150g mascarpone 

140g whipping cream 

For the cake: 

Cold / cool Coffee - 100g (2 scoops of instant) 

Sugar - 5g 

Tia Maria - 20g