RECIPE - Lemon🍋 Thyme Mascarpone Loaf Cake

 

Lemon 🍋 Mascarpone Loaf Cake 

Adapted from: 

(Strawberry Thyme Cake - Tessa Huff) 

https://thecakeblog.com/2015/06/strawberry-thyme-cake.html

3/4 cup (170g) Softened, unsalted butter 

1 1/2 cup (reduced to 250g) sugar 

3 eggs 

1 tbsp lemon zest 

1 tsp vanilla 

3/4 cup (188g) mascarpone cheese 

1/2 cup (120g) buttermilk 

2 1/4 cup (270g -300g) A P Flour 

2 tsp baking powder 

1/2 tsp baking soda

1/2 tsp salt 

2 tbsp candied lemon peel 

Thyme syrup:

1/4 cup water 

2 tbsp lemon juice 

1/2 cup sugar 

5-8 sprigs thyme 

~ add berry, cream cheese to BC filling 

26-32 min 3 x 6” 

180 °C no fan 

160 °C fan 

1. Beat butter smooth 

2. Add sugar and zest - 3-5 min

3. Add eggs and vanilla 1 @ a time 

4. Mix mascarpone in on low 

5. 1/2 flour, stream in buttermilk 

6. Add 1/2 flour 

• I used this for Linda Lee (30 June 2019) - Meredith Jean’s 100day 

• This recipe does not work as a Bundt cake

🎂 9 March 2024