Made this on 5 March 2024
Roasted Tomato 🍅 and Red Bell Pepper 🫑 Soup 🍲
7-8 tomatoes (halved or quartered)1 large red bell pepper (sections)
1 large yellow onion (sections)
1 head garlic (top sliced off, intact in skin)
Olive oil and salt sprinkle
On an oven tray, roast 180 °C for 10-20 min
Cool short while then place all in Tokit or blender with the liquids from the veggies.
Blend at high speed 5-8 minutes, loosen with veggie broth or chicken broth if still too thick. (It wasn’t too thick - so I did not add any additional broth or water)
Emmental cheese on ciabatta, toast til cheese browns, top the soup.
n.b - This portion was just nice for 3 of us, (soup portion was just nice for side dish not main course of soup).
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