Lemon 🍋 Thyme Bundt Cake
(Need to test)
225g unsalted Butter
200g Sugar (mix in the zest listed below)
1-2 Tbsp lemon zest (from 1 lemon)
150g Mascarpone cheese
3 Eggs
300g Cake Flour (mix in 5-6 sprigs Thyme Leaves)
2.5 tsp Baking Powder
40cc Limoncello
Bake 180 °c
30-45 mins
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