RECIPE - Pandan Chiffon Cake

 

Pandan Chiffon Cake (my adaptation)

23cm chiffon pan 

6 egg yolks 
1/3 tsp salt 
20g coconut cream 
130g coconut light (Kara) 
1 tsp pandan essence 
10g coconut oil 
190g rice bran oil 
190g cake/top flour 
2 tsp pandan powder
1 tsp baking powder 

6 egg whites
1/4tsp cream of tartar 
150g caster sugar 

160 C - 45min 

180 C - 15 min 

Baked in a Water bath